SolarFoods - Solar heat - concepts for food industry

01.03.2011 - 30.06.2013

Research funding project

Concept for implementation of a "Solar Industry Approach" in the food industry, based on an energetic and economic analysis of representative plants taking into account the integration of solar thermal energy as well as the use of other renewable energy sourcec and other efficiency measures. The industry approach includes a planning tool, a guideline and a solar-roadmap for the food industry.

People

Project leader

Lukas Kranzl (E370)

Project personnel

Marcus Hummel (E370)

Institute

E370 - Institute of Energy Systems and Electrical Drives

Grant funds

FFG - Österr. Forschungsförderungs- gesellschaft mbH (National) Austrian Research Promotion Agency (FFG)

Research focus

Climate Neutral, Renewable and Conventional Energy Supply Systems: 50%
Efficient Utilisation of Material Resources: 50%

Keywords

German	English
Solarthermie	Solar heat
Lebensmittelindustrie	Food industry

External partner

Brau Union Österreich AG
IFA Tulln
AEE - Institut für Nachhaltige Technologien
Technische Universität Graz - Institut für Prozess- und Partikeltechnik
Techfortaste.net GmbH

Publications

Publications