Production of beer powder

01.01.2009 - 31.12.2009
Global individual project
Production of beer powder from beer is a technological challenge depending on the sensitivity of the characteristic aroma substances of beer. Lyophilisation and spray drying may be the most successful processes. The taste of the obtained beer powders from several beers will be tested after resolving it in water with and without alcohol.

People

Project leader

Institute

Keywords

GermanEnglish
Bierbeer
Gefriertrocknunglyophylisation
SprühtrocknungSpray drying
Sensoriksensors

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