Redesign of meat massage systems of the magnum series

01.10.2006 - 31.12.2009
Assigned research project
A goal of this project is to revise meat massage systems of the product row Magnum regarding cost saving and improved functionality.

People

Project leader

Sub project leader

Institute

Contract/collaboration

  • Inject Star Pökelmaschinen Gesellschaft m.b.H.

Research focus

  • Computational System Design: 60%
  • Sustainable Production and Technologies: 10%
  • Modeling and Simulation: 30%

Keywords

GermanEnglish
LebensmitteltechnologieFood technology
FleischmassieranlageTumbler

Publications