Olfactometric evaluation of oak wood samples as quality indicator for the production of barrique wines

01.03.2021 - 31.05.2021
Assigned research project

People

Project leader

Institute

Contract/collaboration

  • Kompetenzzentrum Holz

Research focus

  • Sustainable Production and Technologies: 100%

Keywords

GermanEnglish
GC/Olfaktometrie (GC-O)Gas chromatography/olfactometry (GC-O)
HolzaromaWood flavor
Barrique-AromaBarrique flavour

External partner

  • Kompetenzzentrum Holz

Publications