SolarFoods - Solar heat - concepts for food industry

01.03.2011 - 30.06.2013

Forschungsförderungsprojekt

Concept for implementation of a "Solar Industry Approach" in the food industry, based on an energetic and economic analysis of representative plants taking into account the integration of solar thermal energy as well as the use of other renewable energy sourcec and other efficiency measures. The industry approach includes a planning tool, a guideline and a solar-roadmap for the food industry.

Personen

Projektleiter_in

Lukas Kranzl (E370)

Projektmitarbeiter_innen

Marcus Hummel (E370)

Institut

E370 - Institute of Energy Systems and Electrical Drives

Grant funds

FFG - Österr. Forschungsförderungs- gesellschaft mbH (National) Austrian Research Promotion Agency (FFG)

Forschungsschwerpunkte

Climate Neutral, Renewable and Conventional Energy Supply Systems: 50%
Efficient Utilisation of Material Resources: 50%

Schlagwörter

Deutsch	Englisch
Solarthermie	Solar heat
Lebensmittelindustrie	Food industry

Externe Partner_innen

Brau Union Österreich AG
IFA Tulln
AEE - Institut für Nachhaltige Technologien
Technische Universität Graz - Institut für Prozess- und Partikeltechnik
Techfortaste.net GmbH

Publikationen

Publikationsliste