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Research Projects
Project authority
Lehre
Forschung
Organisation
Establishing a strong and lasting international training network for innovation in food and juice industries: a 4D-research approach for fruit juice processing
01.11.2020 - 28.02.2025
Research funding project
People
Project leader
Heidrun Halbwirth
(E166-06-2)
Institute
E166-06-2 - Research Group for Phytochemistry and Biochemistry of Natural Compounds
Grant funds
European Commission (EU)
H2020 I.3. MSCA Marie Sklodowska-Curie Actions
Pillar Excellent Science
Framework programme Horizon 2020
European Commission
Call identifier H2020-MSCA-ITN-2020
Application number 956257
Research focus
Biological and Bioactive Materials: 100%
External partner
HBLA u. Bundesamt f. Wein- u. Obstb Klosterneuburg
University of Ljubljana
UNIVERSITA DEGLI STUDI DI PARMA
Publications
Publications