Evaluation of the antioxidant activity of wine

04.02.2004 - 31.12.2004
Assigned research project
Determination of the antioxidant activity of wine

People

Project leader

Institute

Contract/collaboration

  • Universität für Bodenkultur

Keywords

GermanEnglish
LebensmittelFood
Antioxidative Aktivitätantioxidant activity

Publications