Establishing a strong and lasting international training network for innovation in food and juice industries: a 4D-research approach for fruit juice processing

01.11.2020 - 28.02.2025
Forschungsförderungsprojekt

Personen

Projektleiter_in

Institut

Grant funds

  • European Commission (EU) H2020 I.3. MSCA Marie Sklodowska-Curie Actions Pillar Excellent Science Framework programme Horizon 2020 European Commission Call identifier H2020-MSCA-ITN-2020 Application number 956257

Forschungsschwerpunkte

  • Biological and Bioactive Materials: 100%

Externe Partner_innen

  • HBLA u. Bundesamt f. Wein- u. Obstb Klosterneuburg
  • University of Ljubljana
  • UNIVERSITA DEGLI STUDI DI PARMA

Publikationen