Nutritional and chemical evaluation of Stevia and Steviolglycosides in food.

Proprietary project

Nutritional and chemical evaluation of extracts of the plant Stevia rebaudiane B. and of steviolglycosides as ingredient substances which are used as food additives and natural sweetening agents for food.

People

Project leader

Project personnel

Institute

Research focus

  • Biological and Bioactive Materials: 100%

Keywords

GermanEnglish
Stevia rebaudiana BertoniStevia rebaudiana Bertoni
Steviolglycosidesteviolglycosides
Natürlicher Lebensmittel-Süßstoffnatural high intensive sweetener

Publications