Nach positiver Absolvierung der Lehrveranstaltung sind Studierende in der Lage...
In this highly interactive course students learn what it takes to start a successful business in a "real life" scenario.
After completing the course, students will know how to:
from a content perspective:
from a project management perspective:
from a team management perspective:
from a communication perspective:
Note that this is effort necessary for this course certainly meets the awarded 5 ECTS.
We plan or a in-class course in summer term 2021, in case the pandemic regulation require it the course will switch to distance learning
rooms at WU (WU campus map: https://campus.wu.ac.at/de/)
10.3. WU D5.1.001
11.3. WU D5.0.001
23.3. WU D5.1.001
30.3. WU D5.0.002
6.4. WU D3.0.233
21.4. WU D5.1.001
28.4. TU Theresianumgasse 27, HS1
4.5. WU D5.1.001
19.5. WU D5.1.001
1.6. TU Theresianumgasse 27, HS1
9.6. WU TC.1.01 OeNB (14:30-18:00)
In order to be admitted in this course, you need to (1) register in TISS and (2) send a motivation letter in which you state:
what is your reason for wanting to take the course
what prior knowledge you have about business development models, idea generation techniques and other relevant knowledge (please include if you have done workshops, summer schools or similar on the subject)
what prior practical experience you have had in the field of entrepreneurship and innovation (please list if you were a founder/co-founder of other companies or you have worked in the start-up scene)
Please send your motivation letter by February 25h, 2022 5pm CET (in a short and concise form, maximum 1 page) via email to michael.filzmoser@tuwien.ac.at. Late submissions are not possible. The notifications for acceptance or rejection will be e-mailed to the same e-mail addresses until February 28th.
The motivation letter counts as a part of the final grade for the class.
Attention covid19: As this is an interuniversity course with WU Wien and BOKU, 2G-rule (vaccinated, recovered) applies (mandatory at WU Wien) for meetings at the WU Wien.
-