Chemical and physical properties of water and their impact on water technologies
Chemical basics: stoichiometric calculations; properties of gases; chemical equilibrium, neutralisation, precipitation - soluability product; redox reactions; reaction kinetics; surface active substances; catalysis; adsorption; ion-exchange;
Biological basics: morphology of bacterial cells; principles of microbial metabolism; influencing factors for bacterial growth; heterotrophic and autotrophic bacteria; biological indicator systems in surface water, drinking water and wastewater quality assessment;
