166.648 Biology and genetics of industrial microorganisms
This course is in all assigned curricula part of the STEOP.
This course is in at least 1 assigned curriculum part of the STEOP.

2023S, VO, 1.5h, 2.0EC

Properties

  • Semester hours: 1.5
  • Credits: 2.0
  • Type: VO Lecture
  • Format: Presence

Learning outcomes

After successful completion of the course, students are able to descibe 5 of the most important classes of industrial microorganisms: E. coli, filamentous fungi, C1-users, microalgae and yeasts. We will focus on the biology and genetics of these microorganisms.

Subject of course

The course will focus on biology and genetics of industrially relevant microorganisms belonging to groups of bacteria, yeasts, filamentous fungi and microalgae.

Teaching methods

Slides will be uploaded in TISS.

Mode of examination

Written

Lecturers

Institute

Course dates

DayTimeDateLocationDescription
Fri10:00 - 11:3023.06.2023Seminarraum BH Biosciences Microalgae Kriechbaum
Mon16:00 - 17:3026.06.2023Seminarraum BH Biosciences Fil. Fungi Zimmermann
Tue16:00 - 17:3027.06.2023Seminarraum BH Biosciences E. coli Kopp
Wed15:30 - 17:0028.06.2023Seminarraum BH Biosciences Yeasts Spadiut
Thu10:00 - 11:3029.06.2023Seminarraum BH Biosciences C1 users Pflügl

Examination modalities

written exam of 10 questions. at least 50% must be answered correctly, to be able to pass the exam.

Exams

DayTimeDateRoomMode of examinationApplication timeApplication modeExam
Mon12:00 - 13:0019.12.2022 https://tuwien.zoom.us/j/94327408432?pwd=ZDltaHh5M2NBa05IMTlsalZSdUx5QT09written07.09.2022 09:00 - 12.12.2022 09:00TISSTermin WS4

Course registration

Begin End Deregistration end
04.04.2023 09:00 26.06.2023 09:00 26.06.2023 09:00

Curricula

Study CodeSemesterPrecon.Info
066 490 Technical Chemistry

Literature

No lecture notes are available.

Language

if required in English