166.631 Advanced laboratory course (Biotechnology)
This course is in all assigned curricula part of the STEOP.
This course is in at least 1 assigned curriculum part of the STEOP.

2021W, LU, 8.0h, 8.0EC

Properties

  • Semester hours: 8.0
  • Credits: 8.0
  • Type: LU Laboratory Exercise
  • Format: Hybrid

Learning outcomes

After successful completion of the course, students are able to understand various basic biotechnological methods, carry them out practically and assign them to application areas and fields of application.

Subject of course

Biotechnological, biochemical, microbial and molecular biological standard work techniques in connection with current research topics. These can include the production of vectors, the production of a microbial production strains by molecular biological methods, the genetic analysis of these strains, the recombinant production formation by fermentation or the characterization of the product.

Teaching methods

The contents of the laboratory exercise are conveyed through selected scientific publications, working instructions and the experiments described therein. The course content is deepened by the preparation of a laboratory protocol by the students. In addition, open questions are addressed through preparatory, result and protocol discussions.

Mode of examination

Written and oral

Lecturers

Institute

Examination modalities

Performance within the lab course. Delivery and discussion of the laboratory protocol.

Course registration

Not necessary

Curricula

Literature

No lecture notes are available.

Language

if required in English