166.603 Biochemical Engineering
This course is in all assigned curricula part of the STEOP.
This course is in at least 1 assigned curriculum part of the STEOP.

2023S, LU, 2.0h, 2.0EC, to be held in blocked form

Properties

  • Semester hours: 2.0
  • Credits: 2.0
  • Type: LU Laboratory Exercise
  • Format: Hybrid

Learning outcomes

After successful completion of the course, students are able to set up and execute a fedbatch fermentation system as well as interpret real time data in Terms of physiological state and mirror the results in a digital twin.

Subject of course

Shake Flask media development with Design of Experiments; fed-batch fermentation; process control (data acquisition and interpretation); computer simulations

Teaching methods

Experiemntal Set up and Execution, Application of firs principle balances and kinetic models

Mode of examination

Written and oral

Additional information

Execution End of May and June

Lecturers

Institute

Examination modalities

Mixed Assessment: Lab Performance, Report, Final Discussion

Course registration

Begin End Deregistration end
31.01.2023 08:00 24.02.2023 08:00 24.02.2023 08:00

Group Registration

GroupRegistration FromTo
Gruppe A31.01.2023 08:0024.02.2023 08:00
Gruppe B31.01.2023 08:0024.02.2023 08:00
Gruppe C31.01.2023 08:0024.02.2023 08:00
Gruppe D31.01.2023 08:0024.02.2023 08:00
Gruppe VT2Cont31.01.2023 08:0024.02.2023 08:00

Curricula

Literature

No lecture notes are available.

Previous knowledge

Successful completion of the following lectures will be used to prioritise admission to this exercise:

Einführung in die Biotechnologie und Bioverfahrenstechnik VO 166.212

Bioverfahrenstechnik VO 166.061

Miscellaneous

  • Attendance Required!

Language

if required in English