166.164 Bioprocess Engineering
This course is in all assigned curricula part of the STEOP.
This course is in at least 1 assigned curriculum part of the STEOP.

2022S, LU, 3.0h, 3.0EC, to be held in blocked form

Properties

  • Semester hours: 3.0
  • Credits: 3.0
  • Type: LU Laboratory Exercise
  • Format: Hybrid

Learning outcomes

After successful completion of the course, students are able to set up and execute a fedbatch fermentation system as well as interpret real time data in Terms of physiological state and mirror the results in a digital twin.

Subject of course

Batch fermentation;

Shake Flask media development with Design of Experiments; fed-batch fermentation; process control (data acquisition and interpretation); computer simulations

Teaching methods

Experiemntal Set up and Execution, Application of firs principle balances and kinetic models

Mode of examination

Written and oral

Additional information

Execution end of May and in June, Ident to 166.603, but with additional exersize for increased ECTS points

Lecturers

Institute

Course dates

DayTimeDateLocationDescription
Wed17:00 - 17:3023.03.2022 Seminar Room BH EGVorbesprechung
Course is held blocked

Examination modalities

Mixed Assessment: Lab Performance, Report, Final Discussion

Course registration

Begin End Deregistration end
01.02.2022 11:00 25.02.2022 23:59 25.02.2022 08:00

Registration modalities

Bitte Anmeldung und Gruppeneinteilung im Tiss beachten

Group Registration

GroupRegistration FromTo
Gruppe VT 101.02.2022 00:0025.02.2022 23:00
Gruppe VT 201.02.2022 08:0025.02.2022 08:00

Curricula

Literature

Lecture notes for this course are available. Wird bei der Vorbesprechung ausgegeben

Previous knowledge

BioVT VO should have been followed prior to this exersize

Miscellaneous

  • Attendance Required!

Language

German