164.338 Entrepreneurship in the new Century: Fundamentals, terminology and theoretical approach
This course is in all assigned curricula part of the STEOP.
This course is in at least 1 assigned curriculum part of the STEOP.

2018W, VO, 2.0h, 3.0EC, to be held in blocked form

Properties

  • Semester hours: 2.0
  • Credits: 3.0
  • Type: VO Lecture

Aim of course

  • - to recognize the person of the entrepreneur as essential function of the enterprise

  • - identification of mearket chances requires linking the person, ideas and entrepreneurial processes

  • - In small teams students learn interactively to elaborate success factors and criteria for business ideas 

Subject of course

Entrepreneurship is detecction and exploitation of opportunities to create producs, goods and services for the economy. Establishing an enterprise is a permanent process. The fundamental questions are: How is this process generated and by which parameters (institutions, infrastructure) is it determined? When are ideas identified as entreprenoruial opportunities and as potentially successful? When are they developed as marketable products?

Additional information

Attention! The lecture starts on 11.02.2019 at 9:30!

Lecturers

Institute

Course registration

Not necessary

Curricula

Literature

No lecture notes are available.

Language

German