162.145 Chemistry and technology of sugars
This course is in all assigned curricula part of the STEOP.
This course is in at least 1 assigned curriculum part of the STEOP.

2016W, VO, 2.0h, 3.0EC

Properties

  • Semester hours: 2.0
  • Credits: 3.0
  • Type: VO Lecture

Aim of course

Increase of knowledge of extraction of sugar and carbohydrate chemistry

Subject of course

Technology of sugar extraction, sweetening agents, extraction of starch sugar and wood sugar, sugar as chemical raw material; study trip to sugar refinery

Lecturers

  • Wacht, Gerhard

Institute

Course dates

DayTimeDateLocationDescription
Wed14:00 - 16:3012.10.2016Seminarraum Lehar 01 162.145 pre-lecture
Wed14:00 - 16:3019.10.2016Seminarraum Lehar 01 Vorlesung
Wed14:00 - 16:3016.11.2016Seminarraum Lehar 01 Vorlesung
Wed14:00 - 16:3030.11.2016Seminarraum Lehar 01 Vorlesung
Wed14:00 - 16:3014.12.2016Seminarraum Lehar 01 Vorlesung
Wed14:00 - 16:3011.01.2017Seminarraum Lehar 01 Vorlesung

Examination modalities

mündlich

Sollten Studierende einen Prüfungstermin wünschen, bitte an das Sekretariat E-163 wenden:
dagmar.reinisch@tuwien.ac.at
Ihre Anfragen werden an Dr. Wacht weitergeleitet.

Course registration

Not necessary

Curricula

Study CodeObligationSemesterPrecon.Info
033 290 Technical Chemistry Elective
066 490 Technical Chemistry Elective
800 FW Elective Courses - Technical Chemistry Elective

Literature

No lecture notes are available.

Previous knowledge

Organische Chemie, Verfahrenstechnik

Language

German