159.077 Mechanical Separation methods in the food industry
This course is in all assigned curricula part of the STEOP.
This course is in at least 1 assigned curriculum part of the STEOP.

2019W, VO, 1.0h, 1.5EC

Properties

  • Semester hours: 1.0
  • Credits: 1.5
  • Type: VO Lecture

Learning outcomes

After successful completion of the course, students are able to...

After successful completion of the course, students are able to...

After successful completion of the course, students are able to...

Subject of course

Filtration Methods: Beer, Wine, Juice, Salade oil, Gelatine. Special emphasis will be given to the industriel application of these methods in the different application fields.

Teaching methods

Filtration Methods: Beer, Wine, Juice, Salade oil, Gelatine. Special emphasis will be given to the industriel application of these methods in the different application fields.

Mode of examination

Written

Lecturers

---

Institute

Examination modalities

Filtration Methods: Beer, Wine, Juice, Salade oil, Gelatine. Special emphasis will be given to the industriel application of these methods in the different application fields.

Course registration

Not necessary

Curricula

Literature

Lecture notes for this course are available.

Language

German