159.077 Mechanical Separation methods in the food industry
This course is in all assigned curricula part of the STEOP.
This course is in at least 1 assigned curriculum part of the STEOP.

2018W, VO, 1.0h, 1.5EC

Properties

  • Semester hours: 1.0
  • Credits: 1.5
  • Type: VO Lecture

Aim of course

The lecture gives an overview about filtration methods mostly in the beverage industrie.

Subject of course

Filtration Methods: Beer, Wine, Juice, Salade oil, Gelatine. Special emphasis will be given to the industriel application of these methods in the different application fields.

Lecturers

  • Oechsle, Dietmar

Institute

Course dates

DayTimeDateLocationDescription
Thu09:00 - 16:3008.11.2018Sitzungszimmer BI 03A03 Vorlesung
Fri09:00 - 16:0009.11.2018Sitzungszimmer BI 03A03 Vorlesung

Course registration

Not necessary

Curricula

Study CodeObligationSemesterPrecon.Info
033 290 Technical Chemistry Elective
066 490 Technical Chemistry Elective
800 FW Elective Courses - Technical Chemistry Elective

Literature

Lecture notes for this course are available.

Language

German